Bustednuckles is back up. My refrigerator pickles turned out excellent! The recipe was from here:
Refrigerator Dill Pickles
It is super stormy outside, but we are cozy in our little home and having breaded flounder with homemade tarter sauce (with my yummy pickles in it!) and french fries. The Lord is so abundant in the little things of life. Things are peaceful here. All is well.
Take care out there!
6 comments:
I surely did not get an invite to what sounds like a scrumptious dinner! I like flounder! I used to go deep sea fishing off of the Oregon and Washington coasts and would fish for flounder, halibut and cod., use to throw back the salmon and sea bass or give it to those less a fisherperson than I was, hate salmon!
Glad your pickles turned out, may you have some next spring when I do my southerly jaunt to parts I haven't been yet and pass by yours and WWW, Bear Claw and others in Texas humble abodes to meet and put a face to your typing fingers.
I will definitely make you some pickles when you come out this way. My husband and I are thinking of variations we can try - like putting sliced jalapeños or green onions in the jars and make some spicy pickles. I'll let you know how they turn out.
Went flounder gigging a couple of nights ago, so many you could pick them up by hand. Got a couple of limits in an hour, enough to freeze for the winter. Now for some of those pickles.
Nice Birdchaser! - yeah - those pickles were perfect in the tarter sauce - of course now I'm eating them straight out of the jar - so I will have to make more soon!
Hope this post finds you well Wendy, was just thinking about you and your family. Take care
Thanks Bear Claw! hope you are doing good as well!
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